The 2024-2025 sugar campaign was officially launched last Thursday, October 31. On the occasion, the managing director of the company Les Sucreries Africaines de Cote d'Ivoire (Sucaf-ci) announced that the company aims to produce more than 127,000 tons of

The managing director of Sucaf-ci indicated that “this campaign is a new stage that marks the commitment and constant effort of each of our workers. We want the objective of more than 127,000 tons of sugar and that of making Côte d'Ivoire a self-sufficient country in food alcohol to be reached in a safe environment with zero work accidents.” It was also an opportunity to lay the foundation stone for the company's new distillery. According to the director of the company, this distillery, with a total cost of 18 billion CFA francs, will produce 12 million liters of extra fine food alcohol per year, and will promote the creation of about 200 direct and indirect jobs