Representatives of the Ivory Coast coffee and cocoa industry, mostly former members of the Ivorian Diaspora, multiplied the number of ways of attracting people to discover and enjoy their products at the Café-Cacao Council's stand cocoa economy and sustainable coffee maker.

Sophie Houroumo, director of communication and information systems at the Café-Cacao Council, explained the appeal of certain tasters at the Côte d'Ivoire stand with a single word: “talent”. Indeed, for her, “the talent of selected artisans who excel in their artistic efforts, culinary efforts, gastronomic efforts to present good cocoa and good coffee from Côte d'Ivoire, good products for the processing of our agricultural land.” According to him, Ivorian producers have made the cocoa tree a friend of the forest, faced with the decision to l'Union européenne , for example, proceed with agroforestry. Thus, with the planters, reforestation campaigns have begun and the use of synthetic fertilizers has been definitively abandoned. Chocolate is natural.

Maria Dion-Gokan, cafeterist and coffee roaster, specialist in cascara, coffee cherry pulp or coffee infusion, also present on the stand, introduces visitors to a range of diverse products based on candles, honey and flowers from coffee trees. For her, aside from the aesthetic beauty of the stand, there is every reason to first appreciate the quality of the products that were presented by the best craftsmen, carefully selected beforehand.